When the 60s arrived, cocktails were a luxury in Milan. People who could afford them attended all bars which currently are considered historic ones. Among magistrates, industrials and designers, Bar Basso was one of the first cafes that started creating one of Milano the most iconic drinks. History tells bar manager Mirko Stocchetto blended for mistake sparkling wine instead of gin, with Bitter Campari and red vermouth. He invented the Negroni Sbagliato.
Negroni Sbagliato recipe
1/3 of brut sparkling wine
1/3 of red Vermouth (Carpano, originally)
1/3 of Campari
Slice of orange