The course provides students with sound basic knowledge of the main spheres of agricultural sciences.
Graduates are qualified to assume technical, managerial and professional roles in the agrobiology sector and related technologies.
On the strength of their knowledge of biology, chemistry, engineering, technology and economics, graduates are qualified to:
pursue professional occupations in all areas of the agricultural sector: technical and economic company management; the conservation, processing and commercialisation of plant and animal products; the management of rural land and the environment;
employ effective communication and information management tools and competences;
work as part of a group, with a set degree of autonomy, quickly integrating themselves into the working environment.