In the heart of the city, in a quiet corner of the center, there is a place that ranks for the creative flair applied to food and its image. The Michelin Guide inserts Bu:r in the list of selected restaurant by assigning two forks, with a review that indicates it as a very comfortable restaurant in Milano. At first glance, the location seems very large, since the mirrored walls visually increase its size.
In the kitchen there is one of the greatest young chefs of the city, Eugenio Boer. Already international by birth, its cuisine is a contamination of Mediterranean and Northern European flavors. Among the most interesting dishes on the menu there are: boar's tortelli with pomegranate and cedrine consommè, celeriac cutlet with goat blue, walnuts, celery and red apple and, among the desserts, "Grandma's remedy" prepared with honey, milk, bay leaf, lemon and cognac.
The identity of the restaurant is cured by the young designer Gianluca Carone. From the tasting menu to business cards, from couvettes for small pastries to the wine list, everything is printed on recycled paper from foods such as corn, grapes, cherries and almonds, to underline the attention to eco-sustainability through the innovative use of raw materials.