Italy is also coffee - a cappuccino in the morning, an espresso after lunch, a filtered coffee in the afternoon or a "macchiato" in the evening. The Milano Coffee Festival comes back to the city for its second edition, with some important news. Among all many activities planned, there will be a focus on Latte Art with the guest Manuela Fensore, Italian and world champion - this meeting will be open to the public. In The True Artisan Cafè, a pop-up created by La Marzocco, you can enjoy drinks and author cocktails. And La Marzocco company itself will present Crush The Rush, a competition that will see teams of barmen challenging each other to prepare eight coffee-based drinks. Lavazza will present The Lab through workshops, tasting paths, debates and a meeting on women’s role in the coffee industry.

On December the 2nd, the focus concerns “the trade” - an opportunity to exhibit new products and create new partnerships. In the area dedicated exclusively to The Faema Espresso Bar, it will be possible to try different types of coffee presented by three renowned Italian coffee roasters. At The Brew Bar instead there will be a focus on filtered coffee. There will also be several producers and retailers of Italian food in the form of street food and finger food. See you there!