The relationship between the environment, natural resources, and the agri-food system plays a central role in the development of modern societies. The issues related to sustainable economic development, to the management of natural and energy resources, and to the sustainability of the agricultural and food system represent new economic and policy challenges.

The Master degree in Environmental and Food Economics provides advanced expertise in economic and management disciplines, quantitative methods, and specific theoretical and applied knowledge in environmental and natural resources economics and in the economics and management of the agri-food system.