The history of Peck, the legendary food and fine wine destination for gourmands from all over the world, began in 1883.
The enterprising charcuterie expert, Prague-born Francesco Peck, chose Milan as the perfect location for opening a German-style shop of cured and smoked meats with the aim of making it the most prestigious delicatessen in the city.
No sooner said than done… Peck rapidly achieved its goal and became one of the veritable temples of gastronomy in Milan.
Subsequent to its enlargement and refurbishment in 1890, Peck was awarded a Royal Warrant becoming an official supplier to the Court, thus, ensuring a devoted prestigious clientele all over Italy.
Today the alluring Peck counters offer gastronomy, meats, cheeses, charcuterie, bakery, pastry, plus, last but not least, a very impressive wine cellar.