The origins of ice cream are obscure, but it certainly has proven irresistible for many generations of enthusiasts. In a cone or a cup, it never goes out of fashion, a sin of gluttony you can indulge in more and more, following your personal inclination (fruit or cream flavours?) and wary of possible food intolerances.
A search for the perfect balance between gluttony, inventiveness, quality and purity of ingredients: Milan excels in this sweet field as well, so much so that it boasts the largest number of ice cream parlours reviewed by Gambero Rosso with full marks (3 Cones) throughout Italy (2020 and 2021 editions).
Classic or trendy, relished on the street in front of a monument or on a park bench, this nutrient (and light) food is compatible with a healthy diet. Each district of Milan goes with a different mood ... you just have to get around the city to discover your favourite flavour.