There are Slow Food restaurants practically everywhere. They have on the front door a snail that unites them all under the same principles, the basic ones of the great non-profit association. Slow Food is a movement that is committed to restoring the right food value, respecting all minimum levels of environment and ecosystems sustainability, thanks to the knowledge they hold in local territories and traditions. Every day, restaurants under the association's wing promote good, clean and fair food for everyone. In Italy there are 268 restaurants - you can consult them here, on the official Slow Food portal. In the list of affiliated restaurants there are also those belonging to hotels.
All restaurants satisfy all tastes and wallets: trattorias, taverns, pizzerias, restaurants qualified thanks to their well-known reputation in and out of the city. The goal remains the same: preserving the variety of dishes served, with respect for territory resources. As every year, among meat, fish, vegetarian and vegan restaurants, the non-profit association has rewarded and gathered in a guide the most deserving inns with the snail. Every year, among meat, fish, vegetarian and vegan restaurants, this non-profit association has rewarded and gathered the most deserving inns with the snail in a unique guide. In Milan, the awarded taverns are actually three: Trippa Milano, Trattoria Mirta and Ratanà.