Michelin-starred restaurants in Milano

26 years after Gualtiero Marchesi, Enrico Bartolini brings a 3-star restaurant back to Milano. The true mission of Enrico Bartolini is all in his motto "BE Contemporary Classic": the aim is to renew tradition in a contemporary key,  never forgetting the basis on which innovation and culinary research must rest. The result is a modern and sophisticated menu that includes the flavours of good food, and dishes treated in every detail that seem true works of art.

Address: Mudec - Museo delle Culture, Via Tortona, 56

Telephone: +39 02 8429 3701

Email: info@enricobartolini.net - ristorante@enricobartolini.net

Devotion to food, selection of excellent raw materials and continuity between past and future. These are the fundamental ingredients that inspire Il Luogo di Aimo e Nadia, where creativity, refinement and cleanliness blend in a menu with a great visual and gustatory impact. The restaurant has been renovated and a new area was added: the Theatrum dei sapori, conceived for meetings and masterclasses during which the tastes of the territory will be put on display to please anyone who wants to approach the world of cuisine.

Address: Via Privata Raimondo Montecuccoli, 6

Telephone: +39 02 416886

Email: info@aimoenadia.com

The menu is an explosion of colours, elegance and class. The chef Antonio Guida loves to blend together authentic flavours to create a harmonious combination of great experience and personality.

Address: Via Monte di Pietà, 18

Telephone: +39 02 8731 8897

Email: momln-setarestaurant@mohg.com

The restaurant is located in the city centre, its name means "one" in Milanese dialect, and it was chosen not only to express the strong bond with the city and the territory, but also to sum up the philosophy of chef Andrea Aprea, consisting in the desire to overcome the rhetoric of tradition opposing innovation, researching new experiences to define the flavour of the contemporary. The menu, refined and accurate, and even sumptuous at times, is continuously dialoguing between the traditional and the contemporary, brilliantly merging them in one single taste experience.

Address: Via Silvio Pellico, 3

Telephone: +39 02 8821 1234

Email: restaurantvun.milan@hyatt.com

Design is transformed into food, thanks to chef Andrea Berton who puts precision and cleanliness into every dish, taking care to position each item scrupulously and creatively at the same time. The "Tutto Brodo" ("All broth") menu is a real surprise... to be discovered! 

Inaugurated in December 2013, Berton is a modern, linear and essential restaurant, which shows in the menu’s suggestions, where flavours are always easily recognizable. The dining hall is elegant and rigorous and is separated from the kitchen by a glass wall, making it possible to discreetly follow the moves of the crew led by the chef.

Address: Via Mike Bongiorno, 13

Telephone: +39 02 67075801

Email: info@ristoranteberton.com

Outside of the expected canons, the Contraste attempts to break the mould by giving the customer an unexpected experience, from reception to the moment of tasting. The dishes are not simply innovative but deny innovation itself, experimenting with shapes, geometries and flavours that go beyond the very concept of the unusual. The highlights of the menu best interpret this drive to reinvent food, pointing to a contrast between the idea of the dish and the way it is presented.

Address: Via Giuseppe Meda, 2

Telephone: +39 02 49536597

Email: info@contrastemilano.it

A chef who certainly needs no introduction: Carlo Cracco is very popular and loved by everyone, not only for his culinary skills but for his personality as well: determined and never banal he is always ready to have his say. The restaurant inside qualifies as an authentic example of aesthetic beauty, while the menu combines past and future while always keeping in mind its first goal: surprise the customer. Don't miss the Eggs section of the menu, the chef's flagship.

Address: Galleria Vittorio Emanuele II

Telephone: +39 02 876774

Email: info@ristorantecracco.it

Chef Davide Oldani defines his "pop cuisine" as always inspired by new forms and colours that are given to its ingredients, as he creates dishes with a sober and well-built look.

Address: Piazza della Chiesa, 14 - 20010 San Pietro all'Olmo, Cornaredo (MI)

Telephone: +39 02 9362209

Email: info@cucinapop.do

Avant-garde restaurant able to amaze customers for its modernity and the essential lines that make it captivating without being pretentious. The restaurant overlooks Piazza Duomo, and offers a menu full of authentic flavours and genuine ingredients, served in polished and elegant portions.

Address: Galleria Vittorio Emanuele II - Piazza Duomo 21, 5° piano

Telephone: +39 02 49528914

Email: info@felixlobassorestaurant.it

Intimate and elegant environment, where you can relax and forget about your worries by looking out to the garden through the dividing glass. Whether it is winter or summer, the menu always presents real delicacies to the palate, varying suggestions according to the season, and offering very accurate dishes with excellent raw materials.

Address: Via Privata della Bindellina

Telephone: +39 02 33001882

Email: ristorante@innocentievasioni.com

You only need one word to describe the essence of IT Milano: intensity. A warm and luminous location, rich dishes as regards the quantity and the taste, flavours that tenderly envelope you and are real treats for your palate. This is the perfect mix for a restaurant that gained a Michelin star only a few months after its opening, thanks especially to the leadership of the chef Gennaro Esposito.

Indirizzo: Via Fiori Chiari, 32

Telefono: 02 99979993

Email: milano@itrestaurants.com

Opened in Milano in 2007, IYO Taste Experience is a Japanese cuisine restaurant with a strong international flair. The Rising Sun’s cuisine is the starting point, but it is filtered by western thoughts and techniques, combining oriental rigour and European creativity.

Address: Via Piero Della Francesca, 74

Telephone: +39 02 454 76 898

Email: info@iyo.it

Colourful dishes and an idea of cooking based on respect for nature and on a conception of food as a fundamental component of the physical, mental and spiritual well-being of each individual. Everything is based on healthy and natural ingredients, as vegetarian dishes contain all the green philosophy of Pietro Leemann, as shown by one of the highlights of the menu entitled "Il volto della natura" ("The face of nature").

Address: Via Panfilo Castaldi, 18

Telephone: +39 02 29522124

Email: joia@joia.it

The aim of the new starred restaurant in Milano is already clear from its name: real alchemy, made of people, environment and good food. An elegant, welcoming location with an intimate and comfortable atmosphere, creative and sophisticated dishes and a lounge bar with sublime cocktails: all this makes L’Alchimia a first-class restaurant in the city.
 

Indirizzo: Viale Premuda, 34

Telefono: +39 02 82870704

Email: info@ristorantelalchimia.com

As you can already guess from by the name, meaning “Light” in Italian, the restaurant offers a clear and bright environment that recalls the atmosphere of a summer morning, with windows overlooking the garden from which you can see flowers and lemon trees. Food is the combination of the different culinary experiences previously encountered by chef Luigi Taglienti, with contaminations between Italian, European and international cuisine. 

Address: Via Giacomo Watt, 37

Telephone: +39 02 80888624

Email: restaurant@lumemilano.com

"Modern kitchen in evolution". This is the definition that Claudio Sadler gives to his way of interpreting food, with a modern and innovative style, which looks to the past and to tradition as it revisits in a modern key.

Address: Via Ascanio Sforza, 77

Telephone: +39 02 58104451

Email: sadler@sadler.it

Who said that high-level cooking serves minimal portions? Tano Simonato dispels this taboo presenting beautiful, good, healthy and well-proportioned dishes. There is only one rule: inspire the customer through food, thanks to fresh and genuine ingredients accompanied by excellent wines and oils of superior quality.  

Address: Via Villoresi, 16 ang. via Pastorelli

Telephone: +39 02 8394139

Email: tano@tanopassamilolio.it

Beautiful restaurant where Italian tradition meets the best of Japanese culinary art, thanks to the expert hands of chef Yoji Tokuyoshi, born in Japan and perfected in Italy. The order and cleanliness of the menu reflect oriental aesthetic taste, as demonstrated Gyotaku, a dish taking its name from a Japanese artistic technique that has now become the iconic dish of the restaurant.

Address: Via San Calocero, 3

Telephone: +39 02 84254626

Email: info@ristorantetokuyoshi.com

Exceptional location, overlooking Piazza della Scala, for a restaurant that always aims for the top of elegance. The philosophy of the restaurant could be summed up in one sentence: aiming for innovation starting from tradition, through first quality ingredients and seasonal products. 

Address: Piazza della Scala, 5

Telephone: +39 02 80688201

Email: ristorante@trussardiallascala.com

Fresh and innovative, Viva Viviana Varese with the skills of chef Viviana Varese presents high-level dishes both in taste and in preparation.

Address: Piazza 25 Aprile, 10

Telephone: +39 02 4949 7340