Michelin-starred restaurants in Milano

The true mission of Enrico Bartolini is all contained in its motto "BE Contemporary Classic": the aim is to renew the tradition in a contemporary key, without ever forgetting the bases on which innovation and culinary research must rest. The result is a modern and sophisticated menu that encompasses the flavours of good food, and dishes that seem true works of art treated in every detail, such as the unmissable Buttons of oil and lime with the sauce of cacciucco and roast octopus.

Address: Mudec - Museo delle Culture, Via Tortona, 56

Telephone: +39 02 8429 3701

Email: info@enricobartolini.net - ristorante@enricobartolini.net

Devotion for food, selection of excellent raw materials and knowledge of Italian food and wine culture. These are the fundamental ingredients that inspire Il Luogo di Aimo e Nadia, where creativity, refinement and cleanliness blend together in a menu with a great visual and gustatory impact. The durum wheat spaghettoni (Benedetto Cavalieri) with fresh onion and chilli pepper is the dish that best represents the meeting between present and past of this historical and modern place at the same time.

Address: Via Privata Raimondo Montecuccoli, 6

Telephone: +39 02 416886

Email: info@aimoenadia.com

Oysters with potatoes, Risotto with star anise and Anguilla glazed with red wine are the strong dishes of a menu that is a riot of colours, elegance and class. Chef Antonio Guida loves to blend together authentic flavours to create a harmonious combination of great experience and personality.

Address: Via Monte di Pietà, 18

Telephone: +39 02 8731 8897

Email: momln-setarestaurant@mohg.com

The chef Andrea Aprea offers a menu of great character that wants and stands out, full of breathtaking delicacies and always well-chosen combinations. Difficult to say if there is a better dish, certainly the tasting menus deserve particular praise for the ability to arouse feelings through a journey of taste to be discovered. Very elegant environment, impeccable service and dishes presented in an accurate and refined manner, sometimes sumptuous.

Address: Via Silvio Pellico, 3

Telephone: +39 02 8821 1234

Email: restaurantvun.milan@hyatt.com

Fresh and innovative, Alice combines the skill of chef Viviana Varese with the initiative of the maître Sandra Ciciriello, presenting high-level dishes both in taste and in preparation. Among the many delicacies on offer are "Non togliere l'osso a Mario" ("Don’t take the bone from Mario", a barbecued ossobuco with a seared diaphragm, and "Già rotta" ("Already broken"), a meringue stuffed with zabaglione foam and almond cream.

Address: Piazza 25 Aprile, 10

Telephone: +39 02 4949 7340

Email: alice@aliceristorante.it

Design is transformed into food, thanks to chef Andrea Berton who puts precision and cleanliness into every dish, taking care to position each item scrupulously and creatively at the same time. The "Tutto Brodo" ("All broth") menu is a real surprise... all to be discovered!

Address: Via Mike Bongiorno, 13

Telephone: +39 02 67075801

Email: info@ristoranteberton.com

Outside the common canons, the Contraste attempts to break the mould by giving the customer an "unexpected" experience, starting from the reception to the moment of tasting. The dishes are not simply innovative but deny innovation itself, experimenting with shapes, geometries and flavours that go beyond the very concept of the unusual. The highlights of the menu, such as "Pulp fiction" and "Donuts alla bolognese", best interpret this drive to reinvent food, pointing to a "contrast" between the idea of the dish and the way it is presented.

Address: Via Giuseppe Meda, 2

Telephone: +39 02 49536597

Email: info@contrastemilano.it

A chef who certainly needs no introduction: Carlo Cracco is a popular character and loved by everyone, not only for his culinary skills but also for his personality, determined and never banal, always ready to have his say. The restaurant inside is presented as an authentic example of aesthetic beauty, while the menu combines past and future always keeping in mind the first objective: to surprise the customer. Don't miss the Eggs section of the menu, the chef's flagship.

Address: Galleria Vittorio Emanuele II

Telephone: +39 02 876774

Email: info@ristorantecracco.it

Chef Davide Oldani defines his "pop cuisine" as always inspired by new forms and colors to be given to its ingredients, while creating dishes with a sober and well-built look. The main dishes on the menu are the caramelized onion with Grana Padano D'O selection, and the rice with marsala, bread and black pepper.

Address: Piazza della Chiesa, 14 - 20010 San Pietro all'Olmo, Cornaredo (MI)

Telephone: +39 02 9362209

Email: info@cucinapop.do

Avant-garde restaurant able to amaze for its modernity and the essential lines that make it captivating without being pretentious. The restaurant overlooks the splendid view of Piazza Duomo, and offers a menu full of authentic flavours and genuine ingredients, served in clean and elegant portions. A must try: roast octopus with mashed potatoes and mixed herbs, risotto with red mullet and smoked scamorza, gnocchi with duck ragù and pigeon with cabbage.

Address: Galleria Vittorio Emanuele II - Piazza Duomo 21, 5° piano

Telephone: +39 02 49528914

Email: info@felixlobassorestaurant.it

Intimate and elegant environment, where you can relax and forget your thoughts by looking at the garden that looks out onto the glass of the room. Whether it is winter or summer, the menu always presents real delicacies for the palate, varying the proposals according to the season, and offering very accurate dishes with excellent raw materials. Try the Paccheri from “Gragnano”, hazelnuts and celery pesto, baby octopus and shellfish sauce in the spring season: an exquisite escape.

Address: Via Privata della Bindellina

Telephone: +39 02 33001882

Email: ristorante@innocentievasioni.com

Opened in Milano in 2007, IYO Taste Experience is a Japanese cuisine restaurant with a strong international footprint. The cuisine of the Rising Sun is the starting point, but it is filtered by western thoughts and techniques, combining oriental rigor and European creativity. Among the symbolic dishes, there are "Ika somen", a "pasta not pasta" dish built on a squid, "Kakisu", a Normandy oyster cooked between two continents, and "Asado", a very personal reinterpretation of the sukiyaki, the famous dish of the Japanese tradition.

Address: Via Piero Della Francesca, 74

Telephone: +39 02 454 76 898

Email: info@iyo.it

Colourful dishes and an idea of cooking based on respect for nature and on a conception of food as a fundamental prerogative of the physical, mental and spiritual well-being of each individual. At the base, there are healthy and natural ingredients, for vegetarian dishes that contain all the green philosophy of Pietro Leemann, as shown by one of the strong pieces of the menu entitled "Il volto della natura" ("The face of nature").

Address: Via Panfilo Castaldi, 18

Telephone: +39 02 29522124

Email: joia@joia.it

As we can already guess from the name, “Light” in Italian, the restaurant offers a clear and bright environment that recalls the atmosphere of a summer morning, with windows overlooking the garden from which you can see flowers and lemon trees. Food is the combination of the different culinary experiences made previously by chef Luigi Taglienti, with contaminations between Italian, European and international cuisine. Don't miss the traditional Bolognese style Lasagna.

Address: Via Giacomo Watt, 37

Telephone: +39 02 80888624

Email: restaurant@lumemilano.com

"Modern kitchen in evolution". This is the definition that Claudio Sadler gives to his way of interpreting food, with a modern and innovative style, in fact evolving, which at the same time looks to the past and to tradition, revisiting it in a modern key. The culinary offer surprises in particular for the presence of a Creative menu and a menu Tradition & Innovation, which fully express this line of thought. 

Address: Via Ascanio Sforza, 77

Telephone: +39 02 58104451

Email: sadler@sadler.it

Who said that to make a high-level kitchen you need to serve minimal portions? Tano Simonato dispels this taboo presenting beautiful, good, healthy and well-proportioned dishes. The rule is only one: excite the customer through food, thanks to fresh and genuine ingredients accompanied by excellent wines and superior quality oils. Crotin de Chèvre in orange-flavored sugar glaze and Caldiff with balsamic vinegar and truffle is the real highlight of the menu.

Address: Via Villoresi, 16 ang. via Pastorelli

Telephone: +39 02 8394139

Email: tano@tanopassamilolio.it

Beautiful restaurant where the Italian tradition meets the best of Japanese culinary art, thanks to the expert hands of chef Yoji Tokuyoshi, born in Japan and perfected in Italy. The order and cleanliness of the menu reflect the oriental aesthetic taste, as demonstrated by the Gyotaku, the symbolic dish of the Japanese art of the same name and the pride of the restaurant.

Address: Via San Calocero, 3

Telephone: +39 02 84254626

Email: info@ristorantetokuyoshi.com

Exceptional location, overlooking Piazza della Scala, for a restaurant that always aims at the top of elegance. The philosophy of the restaurant could be summarized in this way: aiming for innovation starting from tradition, passing through first quality ingredients and seasonal products. Among the many proposals on the menu we recommend trying Spaghetto cacio e pepe with sea urchins, which is a must-try.

Address: Piazza della Scala, 5

Telephone: +39 02 80688201

Email: ristorante@trussardiallascala.com