Lunch is a pivotal moment of the day in Italy. So let’s choose an exceptional location. Under Galleria Vittorio Emanuele II, the Michelin star is shining above Ristorante Cracco.
Relaxed and elegant at the same time, the dining room is decorated in Art Déco style, with yellow and golden tones.
Tradition and innovation are meeting in the dishes designed by Carlo Cracco, a global chef celebrity: try red snapper with yuzu jelly and shaved scallops.
The restourant is also famous for its cellar: you can taste and also buy a special wine, choosing among the two tousand lables and ten tousand bottles keeped.
Eating at Cracco is really a special experience.